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Pots for cooking are an essential piece of gear on the trail. But what pot sizes are best? The answer to this question is not straightforward. For example, a larger pot will hold more hot water and food, but it might be too heavy if you’re trying to carry less weight.
Smaller pots can heat up your meal faster, but they also require more fuel since there’s less surface area exposed to the flame. So which size pot should you use?
We’ll discuss that in detail below!
What Makes Choosing a Pot An Important Decision?
You will have to cook for yourself every day, sometimes 3+ times depends on how often you are making pot related meals and coffee. This makes choosing the pot an important point many people skip over only to be irritated on the trail later.
While you may be okay with an ultralight 500ml pot to start as the hunger begins to increase this could be a painful limit when you need to eat double this amount, this is why thinking about how often you will eat and what you will be eating is important.
Do I Even Need A Pot?
For some thru-hikes, you may not need a pot at all! If you are planning on doing a lot of Ramen noodles or similar cold soaking meals then you can save weight and money by possibly ditching the pot altogether.
However, if you want to make more than just to eat cold soak foods like ramen noodles, for example, if you are a coffee maker, then a pot is necessary for boiling water and cooking food.
Pot Selection Criteria
There are some key things to consider when you are looking to purchase your pot, for me personally since I cold soak.
I actually chose the Vargo BOT Bottle Pot which is a 1000mL pot with a screw on lid which makes it possible to have a hot meal as well as soak depending on the day and circumstances.
But I did look at all the below when making my choice because if I was to full time cook things like a handle and size for boiling enough water or faster boiling all matter then to a decision.
There are all sizes from small little cups to large 1000mL backpacking pots so you need to decide what is best for you
For me I like to have enough water to make coffee as well as have some left over in case I want to cold soak or make dinner so the 1000mL size was perfect, but this all comes down to personal preference.
The weight of the pot also goes up with size so if you are looking to save on ounces then you might want to consider a smaller pot.
The next thing is what will you be cooking? If you are only looking to boil water for coffee or tea in the morning then a small pot might suffice, but if you want to make full meals then a larger pot may be necessary.
The smaller the base the less efficient it will be to heat to a boil, the wider the base the better but you will find most maintain a very similar size and shape.
You will also find that some have a flatter wider base will sit better on the uneven grounds and help ensure overall stability.
Many pots come with no handles which can work if you don’t intend to grab them immediately after heating, most thru-hikers will need to have handles to help speed up the process.
Most pots will have folding handles which are great because they save on space when not in use, but can be a little less sturdy than a regular handle.
Some people like to have pot grippers which are great if you want to save on weight, but they can also add an extra step if you need to remove them each time.
Then there is the good old bail handle which is simple and easy to use without the need for an extra gripper by being a quick top grab.
This is more personal preference but I think it’s important to have because you can use the lid to help control heat when cooking, in addition some may come with vent holes to help let out some steam.
Then you have my choice of cold soakiing which needs a sealed screw on lid to help hold in all the liquid while you wait for the absorbtion to occur.
These metal pots typically come in three main types, aluminum, titanium, and stainless steel.
Aluminum pots are going to be one of the lightest options but it is also the least durable, it is also not a great heat conductor so your pot may take longer to boil water.
Titanium is going to be a little bit more expensive than aluminum but it is much more durable and a better heat conductor.
Stainless steel is going to be the heaviest option but it is also the most durable and a great heat conductor but leads to hot spots and poor overall cooking.
The majority of thru-hikers will have a titanium pot as they are very common and the prices are so little different they are the best investment to buy once.
My Choice For Pots
- For Cold Soaking – Vargo Titanium BOT Bottle Pot, as Vargo is the only true player on the market
- For 450mL – Snow Peak Titanium Mug
- For 750mL – Core Element Dual Purpose Camping Mug or Pot with Lid and Bail Handle
- For 900mL – Valtcan 900ml Titanium Pot Backpacking Mug
Final Thoughts on Choosing a Size Pot For a Thru-Hike
So there you have it, those are all the key things to consider when you are looking at purchasing your pot for thru-hiking!
It may seem like a little thing to think about in the grand scheme of a thru-hike and gear, but its still an important decision nonetheless.
Catch you out on the trail!